Apple Sauce
Cook time 15-20
minutes
Total time 25-35 minutes
Total time 25-35 minutes
Yields: Approximately 2
cups
Ingredients:
8 Medium baking/cooking
apples (we use pink lady)
½ Cup Water
¼ Cup light brown sugar
2 Tablespoons white
sugar
1 Tablespoon lemon juice
½ Teaspoon ground
cinnamon
¼ Teaspoon salt
Directions:
Peel, core and cut
apples into small chunks.
Place apples with the
remainder of the ingredients in a medium size sauce pan.
Heat on high until
mixture comes to a boil. Then reduce heat,
cover pan and simmer 15-20 minutes over medium heat stirring occasionally until
apples are soft enough to mash.
Mash apple mixture
with a fork or potato masher. For a
smoother consistency use an immersion blender.
Enjoy homemade apple
sauce warm, at room temperature or chilled. Store in refrigerator. This
recipe freezes easily and lasts up to one year in the freezer.
No comments :
Post a Comment
Please comment often. We love feedback!